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Grease Buster TM
MSDS's |
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Description |
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Concentrated microbe-powered fat, oil
and grease “FOG” digesting cleaner. |
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Digests FOG and food waste into carbon
dioxide and water. |
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Provides a “deep cleaning” by quickly
penetrating porous floors. |
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Reduces fly infestations by
eliminating FOG build-up. |
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Reduces odors caused by rancid FOG
accumulation. |
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Removes the greasy film, eliminating
slippery floors. |
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Unlike degreasers, which only liquefy
FOG, it digests them completely. |
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NSF-approved (A-1, A-4), neutral ph,
bio-based, all-natural and biodegradable. |
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Advantages Profile |
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An all too common problem in food service environments
is the accumulation of oil, grease and food waste on floors, in cracks
and crevices as well as under equipment and in drains. This accumulation
build-up over time produces rancid odors and attracts pests such as
fruit flies, roaches and other insects. These pests breed in the oil,
grease and organic waste laying thousands of eggs resulting in
sanitation issues.
This build-up causes greasy floors and walls, dangerous slippery floors,
clogged drains and foul odors. The use of standard cleaners, hot water
or bleach does not remove this build-up of oil, grease and food waste
nor deters pests which easily survive these treatments. Slip and fall
accidents are the most common types of accidents in food service
operations. Standard cleaners cannot remove this greasy film and
re-distributes it over floor surfaces. |
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Technology Profile |
BioTec Technology is the science of using microbes and enzymes to
dispose of FOG and food waste safely, economically and rapidly. BioTec
Technology consists of microbes and enzymes producing complex chemical
reactions that metabolize organic waste into carbon dioxide and water.
Enzymes work by breaking apart large complex compounds like FOG into
smaller molecules.
The microbes then can readily digest these smaller molecules releasing
them as carbon dioxide and water. The microbes and enzymes are
completely safe because they are non-pathogenic, naturally-occurring and
salmonella-free. These microbes are chosen for their ability to degrade
“FOG” as well as starches and proteins. |
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