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Brite Grout TM
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Description |
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Microbe-Powered concentrated grout
cleaner. |
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Non-acidic formula ideal for general
maintenance of commercial and industrial floors. |
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Removes grease, oil, hard water
stains, mildew and lime deposits. |
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Restores badly soiled grout to
original color. |
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Safe to use on grout, concrete and
ceramic tile. |
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Does not contain hazardous acids or
chlorine bleach. |
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Pleasant, clean fragrance. |
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Will not pit or dissolve grout. |
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Advantages Profile |
An all too common problem in food service environments is the
accumulation of oil, grease and food waste on floors and in grout. This
accumulation build-up over time produces rancid odors and attracts pests
such as fruit flies, roaches and other insects.
This build-up causes greasy and dangerous slippery floors. The use of
standard cleaners, hot water or bleach does not remove this build-up of
oil, grease and food waste nor deters pests which easily survive these
treatments.
Five Star Brite GroutTM is ideal for daily cleaning of all
ceramic tile surfaces and grout. It’s unique streak-free formula
penetrates fast and easily removes soils from grout without leaving a
residue. This concentrated pH balanced tile and grout cleaner will
easily remove soils with its penetrating action that lifts dirt.
Five Star Brite GroutTM is environmentally safe and
biodegradable. |
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Technology Profile |
BioTec Technology is the science of using microbes and enzymes to
dispose of fat, oil and grease (”FOG”) and food waste safely,
economically and rapidly. BioTec Technology consists of microbes and
enzymes producing complex chemical reactions that metabolize organic
waste into carbon dioxide and water. Enzymes work by breaking apart
large complex compounds like FOG into smaller molecules.
The microbes then can readily digest these smaller molecules releasing
them as carbon dioxide and water. The microbes and enzymes are
completely safe because they are non-pathogenic, naturally-occurring and
salmonella-free. These microbes are chosen for their ability to degrade
FOG as well as starches and proteins. |
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