Insufficient Food Service Sanitation Means Risky Business.

Over 76 million cases of foodborne illnesses are reported each year'. They kill over 5,000 people and hospitalize over 323,000 annually'. Today, restaurant guests are extremely concerned with food safety and cleanliness.

More than ever, customers check out the conditions in food service establishments. Generally, customers don't complain to managers. But they do take action—by leaving and telling others not to visit. Worse, some may file lawsuits. All of which means poor sanitization can quickly jeopardize or even destroy a food service business. It's just not worth the risk.

Risk Reduction Starts When You “Think Sink!”

• Three-sink sanitization is a key step to helping reduce foodborne illnesses.

• New Commercial Solutions" Ultra Clorox Germicidal Bleach, is a proven product for manual ware washing and sanitization.

• More economical than dry sanitizers and quaternary options.

• Quick and easy 3-step procedure for dishes, glassware and silverware. See details on hack.

Less Risk. Proven Performance.

• All bleaches are not created equal.

• Compare the labels; ordinary bleach can't match the germ-killing range of Commercial Solutions" Ultra Clorox Germicidal Bleach,.

• TWO minutes of contact with a 2400 ppm Commercial Solutions® Ultra Clorox⁸ Germicidal Bleach, kills E. coli, HIV, Salmonella, Staph and a broad range of other bacteria and fungi.

• FIVE minutes of contact kills Tuberculosis, Hepatitis-A, Influenza, and viruses.

Trusted Every Way. Everywhere.

• Ideal for food prep areas, countertops, dining areas, washrooms, floors and virtually every hard non-porous surface.

• Exclusive super filtration process extends product life.

• Easy to store, pour and use.

Quality Products & Quality Service Help Reduce Risk.

• An 85-year heritage of research and testing for food service businesses.

• Sanitizing and disinfecting wall chart and training video available for food service professionals.

• Wall brackets and dosage pump for convenient and efficient usage.